Job Description

Kitchen Staff

Position : Kitchen Staff (Chef, Line Cook, Prep Cook)
Reports to : Head Chef/Kitchen Manager

Responsibilities :

• Prepare and cook dishes according to Si Nonna's recipes and quality standards, focusing on authentic Italian cuisine.
• Ensure ingredients are fresh and meet quality standards, practicing proper food storage and handling.
• Assist with menu development, incorporating traditional Italian flavors and modern trends.
• Maintain cleanliness and organization in the kitchen, complying with health and safety regulations.
• Operate kitchen equipment safely and efficiently, performing basic maintenance as needed.
• Assist in managing inventory, including receiving and stocking supplies.
• Work collaboratively with kitchen and service teams to ensure timely food delivery.

Qualifications :

• Prior experience in an Italian restaurant or familiarity with Italian cuisine is a plus.
• Ability to work in a fast-paced kitchen environment.
• Strong understanding of food safety and hygiene standards.
• Excellent teamwork and communication skills.

Service Staff

Position : Service Staff (Server, Host/Hostess, Food Runner)
Reports to : Front-of-House Manager

Responsibilities :

• Provide excellent customer service, ensuring guests feel welcome and valued.
• Take accurate food and drink orders, offering suggestions based on the menu.
• Serve dishes promptly and with a professional demeanor, ensuring accuracy and presentation.
• Maintain a clean and organized dining area, including table setup and clearing.
• Communicate effectively with kitchen staff to manage order timing and special requests.
• Handle payments, using the restaurant's POS system efficiently.
• Uphold Si Nonna's standards of hospitality, reflecting a passion for Italian culture and cuisine.

Qualifications :

• Previous experience in a restaurant or hospitality setting is preferred.
• Strong communication and interpersonal skills.
• Ability to multitask in a busy environment while maintaining attention to detail.
• Knowledge of Italian food and wine is a bonus.

General Expectations for Both Roles :

• Commitment to maintaining Si Nonna's high-quality standards and brand identity.
• A proactive and positive attitude, contributing to a collaborative work environment.
• Flexibility to work evenings, weekends, and holidays as needed.
• Willingness to learn and grow within the restaurant.

Job Types: Full-time, Part-time, Permanent, Fresher, Internship

Pay: ?14,500.00 - ?25,000.00 per month

Expected hours: 48 per week

Benefits:

• Health insurance
• Provident Fund

Schedule:

• Rotational shift

Supplemental Pay:

• Performance bonus

Education:

• Secondary(10th Pass) (Preferred)

Experience:

• total work: 1 year (Required)
• Kitchen: 1 year (Required)
• Food service: 1 year (Required)

Work Location: In person