Stock Management - Monitor inventory levels and place orders with suppliers. Ensure proper storage and rotation of ingredients for both bakery and restaurant.
Kitchen Raw Material Management - Track usage of fresh produce, dairy, and dry goods. Implement quality control measures and optimize ordering to minimize waste.
Bakery Operations - Manage bakery orders and oversee production schedules. Coordinate with bakers to meet daily demands and maintain quality standards.
Restaurant Management - Supervise kitchen and front-of-house staff to ensure food quality and customer satisfaction. Handle customer inquiries and complaints effectively.
Online Order Handling - Manage the online ordering system and coordinate with kitchen staff for fulfillment. Oversee packaging and delivery processes for online orders.
Requirements:
3+ years of supervisory experience in food service with strong organizational skills. Proficiency in inventory management software and knowledge of food safety regulations.
Job Type: Full-timePay: \xe2\x82\xb912,000.00 - \xe2\x82\xb915,000.00 per monthAbility to commute/relocate:
Zirakpur, Punjab: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
total work: 1 year (Preferred)
Work Location: In personApplication Deadline: 10/07/2024
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