Resturant Manager

Year    Panampilly Nagar, Kochi, Kerala, India

Job Description

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Job Summary:Restaurant Manager: We are seeking a skilled and dynamic Restaurant Manager to oversee the operations of one of our outlets in Kochi. In this role, you will be responsible for managing the daily activities of the restaurant, ensuring excellent customer service, maintaining high food quality, and leading a team of dedicated staff members.Responsibilities:
  • Leading front-of-house and back-of-house teams
  • Handling team conflicts
  • Streamlining operations
  • Hiring and on-boarding new employees (Assigned Levels)
  • Ensuring and measuring guest satisfaction
  • Managing inventory
  • Managing finance
  • Enforcing safety protocol
Desired Skills:
  • Ability to resolve conflicts calmly
  • Experience working with a bookkeeper
  • Leadership skills
  • Customer service skills
  • Previous hiring experience
  • Front-of-house experience is a plus
  • Negotiating contracts with vendors
  • Ability to work well under pressure
  • Excellent communication skills
  • Ability to present innovative ideas to the company management.
Candidates with experience in Food and Beverage (F&B) management or General Manager (GM) roles are also encouraged to apply for the position of Restaurant Manager.Job Type: Full-timePay: Up to \xe2\x82\xb925,000.00 per monthBenefits:
  • Food provided
Schedule:
  • Day shift
Work Location: In personExpected Start Date: 01/07/2024

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Job Detail

  • Job Id
    JD3346225
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Panampilly Nagar, Kochi, Kerala, India
  • Education
    Not mentioned
  • Experience
    Year