Job Description

Job Title: Outlet InchargeDepartment: F&B ServiceReports To: Senior ManagementOVERVIEWThe Outlet Manager is responsible for the profitability of the outlet. He performs outlet-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance and back office support. He also manages inventories, interacts with customers, wait staff and support employees to maximizes revenue generation and enhance the customer experience. He maintains high standards of quality control, hygiene, health and safety in the dining area.ESSENTIAL DUTIES AND RESPONSIBILITIES

• Oversee the daily operations of outlet for efficient operations.

• Plan and assign daily workloads to outlet associates

• Handling the Billing and must have knowledge of Billing software.

• Over seeing stock levels and ordering supplies

• Maintain Reports like Sales Mis/ Petty Cash and Inventory In out.

• Establish operational strategies to meet quality and customer service standards.

• Develop marketing strategies to improve sales and profitability.

• Maintain the outlet facility clean and safe.

• Administer purchasing and receiving procedures.

• Contribute to innovation process within own scope of work in the business unit.

• Obtain customer feedbacks and recommend necessary outlet operational change

• Analyze and resolve problems in a timely and accurate manner.

• Creating Staff Roasters

• Greeting and advising Customers

• Manage cost and quality controls.

• Manage crisis situations.

• Manage food and beverage operations.

• Manage site/outlet and equipment maintenance.

• Monitor income and expenses.

• Optimise workforce for service excellence.

GENERAL RESPONSIBILITIES\xc3\x98 Promote Plenum Specialty Foods Pvt. Ltd. in a positive and professional manner at all times.\xc3\x98 Be smartly dressed in appropriate attire depending on duties performed.\xc3\x98 Display a flexible can do approach which will contribute to the success of Plenum Specialty Foods Pvt. Ltd.\xc3\x98 To operate in accordance with Plenum Specialty Foods Pvt. Ltd. policies and procedures.\xc3\x98 To undertake any training necessary to meet the requirements of the post.\xc3\x98 To adopt a flexible approach to working hours as required by the business.\xc3\x98 To undertake any other duties, relevant to your skills, which may from time to time be deemed necessary.\xc3\x98 To take personal responsibility for own actions.\xc3\x98 To be open to new ideas, understand the need for change and be willing to adapt.\xc3\x98 To be aware of issues of equality and diversity, to understand and be sensitive to cultural differences.\xc3\x98 Be responsible for your personal presentation, health and physical fitness.\xc3\x98 Maintain a high level of attendance.\xc3\x98 Take all possible steps to ensure a safe working environment for yourself and others.OTHER SKILLS AND ABILITIES\xc3\xbc Ability to interact positively with management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.\xc3\xbc Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.\xc3\xbc Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat co-workers, supervisors and members/guests with respect and courtesy, and to refrain from abusive, insubordinate and/or violent behavior.EDUCATION/ EXPERIENCEGraduate with minimum 5 years of experience in handling restaurant/QSR/Take away/Cloud Kitchen .If you want to apply then send your cvJob Type: Full-timeSalary: 915,000.00 - 935,000.00 per monthBenefits:

• Commuter assistance

Schedule:

• Day shift

Ability to commute/relocate:

• South Delhi, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)

Experience:

• total work (Preferred)