The description of a steward can vary depending on the context, whether it's in the hospitality industry, on a ship, or within an organization. Here's a general overview:
Hospitality Industry: In hotels, restaurants, or event venues, stewards typically have duties related to maintaining cleanliness and orderliness in dining areas and kitchen facilities. Responsibilities may include:
Cleaning dishes, utensils, and kitchen equipment.
Ensuring that dining areas are set up properly before service and cleaned afterward.
Assisting chefs and kitchen staff with food preparation and basic cooking tasks.
Managing inventory of cleaning supplies and reporting any shortages.
Handling waste disposal in compliance with sanitation and environmental regulations.
Ship Steward: On a cruise ship or other vessels, stewards may have responsibilities related to guest services, housekeeping, and maintenance. Their duties might include:
Cleaning and maintaining guest cabins, public areas, and crew quarters.
Assisting passengers with luggage, room service orders, and other needs.
Managing inventory of linens, toiletries, and other supplies.
Participating in emergency drills and assisting with safety procedures.
Providing excellent customer service and addressing guest inquiries or concerns.
Organizational Stewardship: In a broader organizational context, stewards might have responsibilities related to governance, sustainability, or asset management. This can include:
Overseeing the use and maintenance of resources such as finances, facilities, or equipment.
Ensuring compliance with regulations and ethical standards.
Managing relationships with stakeholders, including clients, suppliers, and regulatory bodies.
Developing and implementing policies and procedures to promote sustainability and responsible resource management.
Monitoring and reporting on performance metrics and key indicators relevant to stewardship responsibilities.
Overall, regardless of the specific context, stewards play a crucial role in maintaining the smooth operation and integrity of the systems they oversee, whether it's in the hospitality industry, on a ship, or within an organization.Job Types: Full-time, PermanentPay: \xe2\x82\xb98,086.00 - \xe2\x82\xb930,971.43 per monthBenefits:
Provident Fund
Schedule:
Day shift
Supplemental pay types:
Commission pay
Quarterly bonus
Yearly bonus
Experience:
total work: 1 year (Required)
Work Location: In personApplication Deadline: 30/05/2024 Expected Start Date: 01/07/2024
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