Restaurant Waiter
Job Description
• Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operations.
• Learn the du jour items, not-available items, menu preparations, and their presentation.
• Complete mise en scene and mise-en-place before the restaurant opens.
• Check all the equipment and furniture at the station for their serviceability and maintenance requirements.
• Clean and polish allotted silverware, cutlery, glassware, and chinaware.
• Stock the sideboard with proprietary sauces, jams, salt and pepper shakers, butter dishes, linen, and other service ware.
• Lay table covers as per standards set.
• Fold napkins as per prescribed attractive styles.
• Requisition fresh linen and flowers from housekeeping.
• Air the restaurant and ensure that the station is clean.
• Receive, greet, and seat guests.
• Serve food and beverage by the standards of the restaurant.
• Upsell food and beverages.
• Present the bills and receive payment correctly.
• Supervises:- Assistant Waiters and Trainees
Job Type: Full-time
Pay: ?12,000.00 - ?15,000.00 per month
Benefits:
• Food provided
• Paid time off
Schedule:
• Rotational shift
Supplemental Pay:
• Performance bonus
Work Location: In person
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Job Detail
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Job IdJD3506585
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationTN, IN, India
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EducationNot mentioned
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ExperienceYear