• Maintaining cleanliness and orderliness of the restaurant
• Organizing seating arrangements for guests
• Ensuring guests' needs and expectations are met
• Coordinating with kitchen staff to ensure timely and efficient service
• Keeping track of inventory and ordering supplies as needed
• Providing direction and support to other staff members
• Balancing daily sales and expenses
• Handling customer complaints and resolving conflicts in a professional manner
• Ensuring compliance with industry regulations and safety standards.
Job Types: Full-time, Permanent
Pay: ?14,500.00 - ?15,000.00 per month
Benefits:
• Health insurance
• Provident Fund
Schedule:
• Rotational shift
Supplemental Pay:
• Commission pay
• Yearly bonus
Application Question(s):
• HAVE YOU READ JOB TITLE AND JOB DESCRIPTION?
• DO YOU HAVE DEGREE / DIPLOMA IN CATERING / HOTEL MANAGEMENT?
• HAVE YOU EVER WORKED AS STEWARD (WAITER) IN ANY STAR HOTEL?
• ARE YOU WILLING TO ATTEND AN INTERVIEW IN PONDICHERRY?
• ARE YOU WILLING TO RELOCATE AND WORK IN PONDICHERRY?
Work Location: In person
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