• Cleaning and sanitation
• Product Promotion
• Customer Engagement
• Health Code Compliance
• Order Management
• Menu Memorization
• Kitchen Equipment Maintenance
• Point of sale system
• Hospitality and accommodation
• Stocking and replenishing
• Food handling
• Food preparation and safety
Job Types: Full-time, Part-time
Pay: ?14,000.00 - ?15,000.00 per month
Expected hours: 48 per week
Experience:
• total work: 1 year (Preferred)
Work Location: On the road
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