\xe2\x80\xa2scheduling restaurant staff and delegating tasks \xe2\x80\xa2ordering food,and cleaning supplies \xe2\x80\xa2supervising the preparation, display, and delivery of food and drinks \xe2\x80\xa2ensuring prompt and friendly customer service \xe2\x80\xa2maintaining quality and service standards \xe2\x80\xa2ensuring all staff are knowledgeable about menu offerings and individual ingredients \xe2\x80\xa2educating staff about potential food allergies and how to make customers \xe2\x80\xa2aware of these ingredients maintaining good relationships with suppliers \xe2\x80\xa2reducing operational costs increasing productivity \xe2\x80\xa2ensuring all staff follow strict personal safety, food safety and food storage guidelines
supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards
managing inventory
interacting with restaurant guests to gauge satisfaction and improve customer service \xe2\x80\xa2responding to customer feedback and resolving conflicts effectively uing gift cards \xe2\x80\xa2handling staff payroll, vacation requests, and other administrative duties related to restaurant operations Job Type: Full-time Pay: 20,000.00 per month Benefits:
Food provided
Schedule:
Rotational shift
Experience:
As a restaurant supervisor: 1 year (Preferred)
Work Location: In person
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