Job Description

• candidate should be familiar with the Hospitality industry regulations and maintain good hygiene standards at all times.
• Helping with the unloading of kitchen stock and ingredients
• Assisting the guests with any of their queries and directing urgent ones to the Restuarant Manager
• Complete knowledge of the industry and hygiene standards and safety regulations
• Should be ready to travel if any necessity

Job Types: Full-time, Permanent

Pay: Up to ?12,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Schedule:

• Evening shift
• Morning shift
• Rotational shift

Supplemental Pay:

• Performance bonus
• Quarterly bonus
• Yearly bonus

Experience:

• total work: 3 years (Required)

Work Location: In person

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Job Detail

  • Job Id
    JD3540915
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Contract
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    OR, IN, India
  • Education
    Not mentioned
  • Experience
    Year