• candidate should be familiar with the Hospitality industry regulations and maintain good hygiene standards at all times.
• Helping with the unloading of kitchen stock and ingredients
• Assisting the guests with any of their queries and directing urgent ones to the Restuarant Manager
• Complete knowledge of the industry and hygiene standards and safety regulations
• Should be ready to travel if any necessity
Job Types: Full-time, Permanent
Pay: Up to ?12,000.00 per month
Benefits:
• Food provided
• Health insurance
• Provident Fund
Schedule:
• Evening shift
• Morning shift
• Rotational shift
Supplemental Pay:
• Performance bonus
• Quarterly bonus
• Yearly bonus
Experience:
• total work: 3 years (Required)
Work Location: In person
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