Job Description

Key Responsibilities:

Ensure all dishes, glassware, and kitchen equipment are cleaned, sanitized, and maintained to the highest standards.

Assist with the setup and breakdown of dining areas, ensuring everything is properly arranged before and after service.

Help transport and organize food and supplies between the kitchen and dining areas.

Support the kitchen staff by keeping the kitchen area organized and assisting with basic kitchen duties when needed.

Ensure all work areas, including floors, counters, and restrooms, are clean and well-maintained throughout service.

Adhere to food safety regulations and hygiene protocols at all times.

Assist in unloading deliveries and organizing stock in storage areas.

Follow all safety procedures and guidelines to ensure a safe work environment.

Communicate effectively with team members to ensure smooth and efficient restaurant operations.

Perform additional duties as assigned by the restaurant management.

Job Types: Full-time, Permanent

Pay: Up to ?18,000.00 per month

Benefits:

Flexible schedule Health insurance Paid sick time Paid time off Provident Fund
Schedule:

Day shift Rotational shift
Supplemental Pay:

Commission pay Overtime pay Performance bonus Quarterly bonus Shift allowance Yearly bonus
Experience:

Steward: 1 year (Required)
Work Location: In person