Restaurant Steward
Job Description
• Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations.
• Maintaining clean and sanitized menus for guest use.
• Refilling drinks as required.
• Rolling and replacing cutlery as required.
• Maintaining stocked serving stations with condiments, trays and napkins.
• Directing customers to the location of the restrooms.
• Clearing tables as guests finish their meals.
• Complying with all safety and sanitation procedures.
• Assisting kitchen staff with the preparation of simple dishes such as salads and desserts.
• Clearing, cleaning and setting tables.
• Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments.
• Sweeping and mopping floors in the restaurant, bar, and kitchen.
• Scraping food plates, pans, and pots.
Job Types: Full-time, Permanent
Pay: ?18,000.00 - ?23,000.00 per month
Benefits:
• Food provided
• Health insurance
• Leave encashment
• Provident Fund
Schedule:
• Rotational shift
Ability to commute/relocate:
• Goa, Goa: Reliably commute or planning to relocate before starting work (Preferred)
Education:
• Diploma (Preferred)
Experience:
• total work: 2 years (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3472285
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGA, IN, India
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EducationNot mentioned
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ExperienceYear