Restaurant Service Trainer
Job Description
A Restaurant Trainer's job description can include:
• Training Training new employees, mentoring students, and providing training for new product rollouts
• Leadership Assigning work, reviewing and evaluating work, identifying staff needs, and promoting the brand
• Operations Overseeing the day-to-day operations of a restaurant, including food stock control and maintaining food hygiene and health and safety legislation
• Teaching Delivering a program of teaching methodically, accurately, and within a set time scale
• Customer service Providing training in professional dining service and beverage skills
• Communication Liaising with academic staff and other staff to ensure a high standard of curriculum delivery is maintained
• Organization Coordinating student schedules with the faculty and organizing functions, competitions, and other commercial events
Some qualifications for a restaurant trainer may include:
• High school diploma or GED
• Strength and agility to lift and carry up to 50 lbs
• Ability to work long hours
• Ability to read, count, write, and follow recipes accurately
Job Type: Part-time
Pay: ?750.00 per day
Expected hours: 2 per week
Benefits:
• Food provided
Schedule:
• Morning shift
• Rotational shift
• Weekend availability
Education:
• Diploma (Preferred)
Experience:
• Teaching: 1 year (Preferred)
• total work: 1 year (Preferred)
Language:
• English (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3505599
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKL, IN, India
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EducationNot mentioned
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ExperienceYear