Job Description

• Greeting and seating : Welcoming customers and seating them
• Menu assistance : Providing menu information, offering specials, and making recommendations
• Taking orders : Recording orders and noting special requests and dietary needs
• Serving food and drinks : Delivering food and drinks from the kitchen and bar, and serving condiments and accompaniments
• Maintaining tables : Setting tables, removing courses, replenishing utensils, and refilling water glasses
• Providing hospitality : Maintaining a positive and enthusiastic attitude, and responding to customer needs
• Collecting payment : Totaling charges, issuing bills, and accepting payment
• Sanitation and safety : Adhering to sanitation, safety, and alcohol beverage control policies
• Teamwork : Working with the kitchen and other staff

Job Types: Full-time, Permanent

Pay: ?16,000.00 - ?19,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift
• Morning shift

Supplemental Pay:

• Commission pay
• Performance bonus

Experience:

• total work: 2 years (Preferred)

Work Location: In person