Restaurant Manager South Indian Restaurant
Year Dindigul, Tamil Nadu, India
Job Description
Location: All over Tamil NaduTimings -10-4 break 6-11 PMSalary Package : 25KAccomodation and Food providedHotel industry preferredExperience: 5 yearsJob OverviewMid-Level: 4 to 6 years of experience, Full-Time position in DindigulQualifications and Skills
- Food Quality Control
- Staff Management
- Customer Service
- Inventory Management
- Vendor Relations
- Budgeting
- Culinary Knowledge
- Menu Planning
- Ensure high standards of food quality control in South Indian cuisine
- Manage and train restaurant staff for exceptional customer service
- Oversee inventory management and control costs through effective budgeting
- Build strong vendor relations for sourcing quality ingredients
- Create and update menus based on culinary knowledge and market trends
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Job Detail
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Job IdJD3336992
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Rs.25000 per month
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Employment StatusPermanent
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Job LocationDindigul, Tamil Nadu, India
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EducationNot mentioned
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ExperienceYear