Job Description

Job title: Restaurant ManagerExperience: 7-8 yearsLocation: Jodhpur, RajasthanDate of Joining: AugustJob OverviewWe are seeking a highly skilled and experienced Restaurant Manager to join our team in Jodhpur. This is a senior-level, full-time position that requires a minimum of 7 years of relevant work experience. The Restaurant Manager will be responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, and maintaining food safety standards.Qualifications and Skills

• Food Safety Regulations (Mandatory skill): Ensure compliance with all food safety regulations and guidelines.
• Menu Planning (Mandatory skill): Design and plan a menu that satisfies diverse customer preferences and maximizes restaurant profits.
• Proactive skills (Mandatory skill): Display proactive problem-solving skills to anticipate and resolve issues promptly.
• Leadership: Demonstrate strong leadership abilities to manage and motivate a diverse team effectively.
• Inventory Management: Oversee inventory levels to ensure proper stock and avoid shortages or excess.
• Budgeting: Develop and manage the restaurant\'s budget to maximize profitability while maintaining high service standards.
• Vendor Relations: Establish and maintain positive relationships with suppliers and vendors to negotiate favorable terms.
• Good Communication: Possess excellent communication skills to interact successfully with staff, customers, and stakeholders.

• Service Charge- No
• Date of Joining (Range)- August
• Accommodation provided- NO
• Transportation for trials -NO
• PF & ESI -Yes
• Property Details- 120 covers, Indian Restaurant, Small poolside.
• The Oberoi group, Taj group,And Olive Group

• Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service.
• Ensure compliance with all health and safety regulations to provide a safe environment for staff and customers.
• Plan and execute engaging and profitable menu offerings in alignment with customer preferences.
• Manage staff schedules, conduct performance evaluations, and provide ongoing training and development.
• Monitor inventory levels, place orders, and ensure proper storage of stock and supplies.
• Develop and adhere to the restaurants budget, implementing cost-saving measures where necessary.
• Maintain high-quality standards in food preparation and customer service.
• Handle customer complaints and queries efficiently to maintain customer satisfaction.
• Establish and nurture relationships with suppliers to ensure timely delivery of quality ingredients.
• Generate reports on restaurant performance, including financial and operational metrics, to identify areas for improvement.

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