1. JOB DETAILS: Position Title Prepared / Revised on: Guest Delight Manager District Manager Operation
Operation Restaurants 2. JOB PURPOSE: To plan and carry out operations of the Restaurant, Maintain smooth functioning of the Restaurant with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans 3. JOB DIMENSIONS: Financial Data & Number of Staff Supervised: Operating Budget / Revenues... Direct Reports: Total: 30 Team Members + Shift Managers 4. KEY ACCOUNTABILITIES: Description Performance Indicators Production Planning & Ware housing
\xef\x83\x98 Overseeing overall Procurement activities, implementing effective techniques to bring efficiency in operations, improve quality standards & achieve maximum cost savings. \xef\x82\xa7 Handling Restaurant operations ensuring optimum inventory levels to achieve maximum cost savings without hampering the production & distribution process. \xef\x82\xa7 Zerostockoutsituations
\xef\x82\xa7 Feedbackfromoperationsteam \xef\x82\xa7 Yieldreport
\xef\x82\xa7 Internal&externalAudits
\xef\x82\xa7 CommissaryScorecard
\xef\x82\xa7 InventoryHolding Supply Chain Management
\xef\x83\x98 Sustaining the existing network & managing the supply chain for items, ensuring timely distribution of the merchandise to the Restaurant.

• \xef\x83\x98 Monitoring availability of stock, making appropriate arrangementsto ensure on time deliveries;
• \xef\x83\x98 Managing logistics operations, involving and coordinating withvarious & other external agencies to achieve seamless & cost- effective transport solutions.

\xef\x82\xa7 Nostockout
\xef\x82\xa7 Qtrlyfeedbackfromoperationsteam \xef\x82\xa7 Budgetcontrolsasperactualbudgets \xef\x82\xa7 Internal&ExternalAudits Quality Assurance
\xef\x83\x98 To insure the quality parameters to be followed during the operations. \xef\x82\xa7 Customer(Internal/external) Satisfaction \xef\x82\xa7 CommissaryScorecard
\xef\x82\xa7 Meetingallinternalauditrequirements. Operations & Management
\xef\x83\x98 Identifying areas of obstruction/breakdowns and taking steps to rectify the equipments through application of trouble shooting tools.

• \xef\x83\x98 Coordinating and planning the logistic need for the region andother regional commissaries.
• \xef\x83\x98 Ensuring optimum utilization of manpower and machinery towardsthe output.
• \xef\x83\x98 Ensuring good manufacturing practices are being followed andensuring strict adherence to quality standards lay down by Domino\xe2\x80\x99s Pizza International Limited.

\xef\x82\xa7 Internal&ExternalAudits
\xef\x82\xa7 Businesspartnerfeedbacks.
\xef\x82\xa7 KRAachievementsandtracking. 5. JOB CONTEXT: Manage Store cost with flawless execution of operations with excellent customer service standards and building sales by implementing market strategy & promotional schemes effectively 6. COMMUNICATIONS & WORKING RELATIONSHIPS: Internal: \xef\x82\xa7 All Restaurant Support Departments including commissary \xef\x82\xa7 Middle level Management
External:
\xef\x82\xa7 Business partners \xef\x82\xa7 All Utility Vendors 7. QUALIFICATIONS, EXPERIENCE, & SKILLS: \xef\x82\xa7 Qualification \xe2\x80\x93 Hotel management or Food Tech \xef\x82\xa7 Experience \xe2\x80\x93 5-6 years\xe2\x80\x99 experience specialised in field of retail / services industry with exposure to supply chain operations also for a period of Min 1 to 2 years Call us at 8287128734 Job Types: Full-time, Permanent Pay: \xe2\x82\xb929,839.06 - \xe2\x82\xb935,000.00 per month Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Life insurance
• Provident Fund

Schedule:

• Day shift
• Weekend availability

Supplemental pay types:

• Joining bonus
• Performance bonus
• Quarterly bonus
• Yearly bonus

Experience:

• Restaurant management: 5 years (Required)

Work Location: In person