Job Description

Company OverviewInnovative Talent Solutions is a recruitment firm in Delhi/NCR with experienced professionals delivering customized manpower solutions. Renowned for excellence and integrity, we provide superior recruitment services, placing competent candidates in suitable roles across industries. Our small team operates with a global reach, extending services to the USA, with headquarters in New Delhi.Job OverviewWe are seeking a Senior Restaurant Manager for a full-time position in Udaipur. This role demands operational oversight, guest service excellence, and team leadership within the restaurant sector. Candidates should possess up to 10 years of relevant experience, aligning operational strategies with the restaurants long-term goals.Qualifications and Skills

• Proven expertise in leadership, with the ability to inspire and direct staff efficiently.
• Exceptional customer service skills to ensure high levels of guest satisfaction.
• Experience in inventory management to maintain optimal stock levels and reduce waste.
• Strong budgeting abilities for effective resource allocation and financial planning.
• Effective team management skills to oversee training, performance, and well-being of team members.
• Menu planning experience to contribute to culinary design and innovation.
• Outstanding communication skills (Mandatory skill) for clear interaction with staff and guests.
• Proficiency in operations and guest services (Mandatory skill) to ensure smooth daily functioning.

Roles and Responsibilities

• Lead daily operations to ensure quality service, adherence to standards, and profitability.
• Develop and implement strategic plans for restaurant improvement and growth.
• Oversee guest services, ensuring exceptional customer experiences and handling inquiries effectively.
• Manage budgets, forecasts, and financial reports to maintain financial health.
• Supervise inventory management, ensuring appropriate stock levels and minimizing wastage.
• Recruit, train, and manage restaurant staff to foster a collaborative and efficient work environment.
• Coordinate menu planning and updates in collaboration with the culinary team.
• Ensure compliance with health and safety regulations, maintaining a safe environment for staff and guests.

Reference Brands: -WHISKEY, SAMBA, COMORIN, DELHI CLUB HOUSE WILL BE PREFERED

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