Job Description

Position Title: - Restaurant Manager- Experience Restaurant minimum 4 Yrs

About Curefoods -

Food is a very inherent need for humans. It falls in the lowermost level in the Maslow's hierarchy of needs. Over the years, the quality of food which is being consumed has gone down significantly. At Curefoods, we want to democratize the access to good food on a sustainable basis.

Good food is honest. We are in the business of selling food. To create the best food product out there, we assemble a team of people who are absolutely crazy about for Restaurant Manager responsibilities :-

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant's good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

Job Type: Full-time

Pay: ?30,000.00 per month

Benefits:

• Provident Fund

Schedule:

• Day shift

Ability to commute/relocate:

• Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

Application Deadline: 20/07/2024
Expected Start Date: 05/07/2024