Job Description

We are seeking an experienced Restaurant Manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards for The Magnus by Broadway , an upcoming boutique hotel! Designed by Paradigm Shift Studio, Bangkok, the Magnus reflects contemporary urban India, where lush design meets modern luxury. With a banquet hall, a tropical restaurant, and a glorious Parisian bar, we have everything to celebrate and unwind the day in style. Contact us now to learn more and be part of The Magnus's exceptional hospitality journey!

Duties and responsibilities :

• Supervising shifts and ensuring that the restaurant runs smoothly and efficiently.
• Training new and current employees on proper customer service practices, food safety standards, and company policies.
• Maximizing customer satisfaction and responding to customer complaints in a professional and courteous manner.
• Creating schedules for restaurant staff and tracking their work hours and payroll data.
• Appraising staff performance and providing feedback to improve productivity and quality.
• Managing daily front- and back-of-house restaurant operations , such as ordering supplies, maintaining inventory, overseeing food preparation, and ensuring compliance with sanitation and safety regulations.
• Creating reports on weekly, monthly, and annual revenues and expenses, and analyzing them to identify areas for improvement.
• Controlling operational costs and finding ways to reduce waste and increase profitability.
• Reviewing product quality and researching new vendors or suppliers to ensure the best value and quality for the restaurant.

Requirements and qualifications :

• A high school qualification or equivalent. A degree or diploma in hospitality management, business administration, or a related field is preferred
• Experience working in the restaurant industry, preferably in a supervisory or managerial role
• Excellent interpersonal skills, with the ability to communicate effectively with customers, staff, suppliers, and owners
• Book keeping knowledge, with the ability to manage budgets, expenses, payroll, and inventory. You should also be able to create and analyze financial and operational reports
• Leadership qualities, with the ability to motivate, train, and coach your staff. You should also be able to set goals, delegate tasks, and evaluate performance
• Food and beverage knowledge, with a good understanding of food quality, safety, and hygiene standards. You should also be able to research new vendors, plan menus, and monitor product quality
• Basic computer skills, with proficiency in using email, ordering, and POS systems. You should also be familiar with online marketing and social media platforms
• Note : Only Shortlisted candidates will be contacted for an interview.

Job Type: Full-time

Pay: Up to ?30,000.00 per month

Benefits:

• Food provided
• Leave encashment
• Provident Fund

Schedule:

• Day shift
• Rotational shift

Supplemental pay types:

• Performance bonus
• Yearly bonus

Experience:

• total: 5 years (Required)

Work Location: In person