Restaurant Manager

Year Saravanampatti, Coimbatore, Tamil Nadu, India

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Restaurant job descriptions and duties vary depending on the type and size of the restaurant, but some common ones are12:

Receiving, pricing, and ordering food products from vendors
Preparing and sanitizing restaurant tables and utensils
Attending to customers, presenting menus, taking and serving orders, and making recommendations
Collaborating with other restaurant staff, such as kitchen, bar, and management
Dealing with complaints or problems with a positive attitude
Scheduling, monitoring, and training other staff, such as sous chefs, culinary supervisors, and line cooks
Following company dress code and safety standards

Job Type: Full-time Pay: \xe2\x82\xb912,427.02 - \xe2\x82\xb925,000.00 per month Experience:

Work Location: In person

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