Restaurant Manager (rasna Buzz)
Job Description
• Open and close registers for staff members, count register drawers, and resolve cash overages and shortages
• Develop and assign tasks to staff members, oversee completion of tasks
• Train new hires and create development opportunities for experienced staff members
• Coordinating daily restaurant management operations
• Delivering superior food and beverage service and maximizing customer satisfaction
• Responding efficiently and accurately to restaurant customer complaints
• Coordinate daily Front of the House and Back of the House restaurant operations
• Regularly review product quality
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant's good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Job Type: Full-time
Pay: ?13,000.00 - ?14,500.00 per month
Benefits:
• Paid time off
Schedule:
• Day shift
• Evening shift
• Morning shift
• Night shift
Supplemental pay types:
• Overtime pay
Experience:
• total work: 1 year (Preferred)
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD3399535
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Contract
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationPuducherry, PY, IN, India
-
EducationNot mentioned
-
ExperienceYear