Restaurant Manager
Year Palghat, Kerala, India
Job Description
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Objectives of this role
- Oversee restaurant operations and ensure a smooth flow
- Maintain a positive restaurant culture
- Create work schedules that align with the restaurants needs
- Ensure proper compliance with restaurant hygiene regulations
- Train new employees to help them meet the restaurants expectations
- Interact with diners and build positive rapport with different types of people
- Manage and keep up smooth restaurant operations
- Supervise both kitchen staff and waitstaff, providing necessary feedback
- Write daily budget reports on both revenue and costs
- Communicate with diners and mitigate potential conflicts
- Organize and take stock of restaurant supplies
- Maintain weekly and monthly payroll for staff
- Proven work experience in a restaurant setting
- Demonstrated customer service skills
- Understanding of financial management
- Strong knowledge of restaurant management software
- Ability to memorize and explain the restaurants menu
- Willingness to work flexible hours
- Food provided
- Weekend availability
- Performance bonus
- Yearly bonus
- total work: 1 year (Preferred)
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Job Detail
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Job IdJD3324655
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPalghat, Kerala, India
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EducationNot mentioned
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ExperienceYear