Need a team player who can manage the entire restaurant operation with a team of 30-40 manpower which includes kitchen, service and other utility staff.Should be well versed with handling guest and give the best possible service. Should be well versed in handling complete operation which include service standard, guest satisfaction, Reviews, controlling food cost, maintaining hygiene standard, managing work force, grooming and all other aspect of the operation.As a Restaurant Manager expected to achieve the targets like Sales, Food cost, Bottom line and online reviews.Job Type: Full-timePay: \xe2\x82\xb930,000.00 - \xe2\x82\xb940,000.00 per monthBenefits:
Cell phone reimbursement
Food provided
Schedule:
Day shift
Rotational shift
Weekend availability
Supplemental pay types:
Overtime pay
Experience:
total work: 6 years (Preferred)
Work Location: In person
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