Job Description

Company OverviewInnovative Talent Solutions is a premier recruitment firm based in Delhi / NCR with a dedicated team of seasoned professionals. We provide customized manpower solutions across various industries, with our primary focus on sourcing and placing competent candidates in the right jobs. We pride ourselves on superior performance, honesty, and timely delivery in all our assignments. We have successfully extended our services to the United States of America as well.Job OverviewWe are seeking a highly skilled and motivated Restaurant Manager for our Mediterranean outlet in Chandigarh. This is a full-time, mid-level position ideal for individuals with 4 to 6 years of relevant work experience. The successful candidate will be responsible for overseeing all aspects of restaurant operations, ensuring exceptional customer experiences, and driving profitability.FOLA KITCHEN & BAR, SECTOR - 9, CHANDIGARHQualifications and Skills

• Food and Beverage Management (Mandatory skill)
• Customer Service: Demonstrated ability to provide excellent customer experiences and handle customer issues effectively.
• Menu Planning: Experience in creating diverse and appealing menus that cater to a variety of tastes and dietary needs.
• Staff Training: Proven capability in training, mentoring, and developing staff to maintain high service standards.
• Inventory Management: Skilled in maintaining optimal stock levels and reducing wastage.
• Budgeting: Ability to manage budgets, control costs, and optimize financial performance.
• Quality Control: Ensuring that food quality and presentation meet the restaurant\'s standards.
• Vendor Relations: Strong negotiating skills and the ability to maintain good relationships with suppliers.

• Oversee daily restaurant operations, ensuring smooth and efficient functioning.
• Manage and train restaurant staff to deliver excellent customer service.
• Design and implement effective marketing strategies to attract new customers and retain existing ones.
• Monitor and ensure food quality, presentation, and sanitation standards are maintained.
• Coordinate with chefs and kitchen staff to develop and update the menu.
• Handle customer complaints and feedback with tact and professionalism.
• Maintain financial records, prepare budgets, and manage expenditures to enhance profitability.
• Order supplies, manage inventory, and negotiate with vendors to secure the best prices.

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