Restaurant Manager
Year Kottayam, Kerala, India
Job Description
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Adaminte Chayakkada, a renowned establishment known for its authentic Kerala cuisine, is seeking an experienced and dynamic Restaurant Manager. The ideal candidate will oversee daily operations, ensure excellent customer service, and maintain the highest standards of food quality and presentation. This role requires strong leadership skills, a passion for hospitality, and a deep understanding of Kerala culinary traditions. Key Responsibilities
- Operational Management:
- Oversee daily restaurant operations, ensuring smooth and efficient service.
- Coordinate with kitchen staff to ensure timely and quality food preparation.
- Manage inventory, order supplies, and control stock levels to minimize waste and cost.
- Customer Service:
- Ensure exceptional customer service, addressing and resolving any complaints or issues promptly.
- Interact with guests to gather feedback and ensure their dining experience is satisfactory.
- Implement strategies to enhance customer satisfaction and loyalty.
- Staff Management:
- Recruit, train, and supervise restaurant staff, including servers, hosts, and kitchen personnel.
- Schedule staff shifts and manage labor costs effectively.
- Foster a positive and collaborative work environment, encouraging teamwork and professional
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Rotational shift
- Weekend availability
- total work: 1 year (Preferred)
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Job Detail
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Job IdJD3316109
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKottayam, Kerala, India
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EducationNot mentioned
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ExperienceYear