Restaurant Manager
Year Kochi, Kerala, India
Job Description
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Astraeon Ventures Pvt Ltd is a dynamic hospitality management company dedicated to delivering exceptional dining experiences. We are currently seeking a passionate and experienced Restaurant Manager to lead our team at The Curry Bean, our flagship restaurant known for its exquisite cuisine and unparalleled service. Responsibilities:
- Agreeing and managing budgets for the restaurant.
- Recruiting, training, and supervising staff as per requirements.
- Planning menus for the restaurant.
- Ensuring compliance with licensing, hygiene, health, and safety legislation & guidelines.
- Promoting and marketing the business.
- Overseeing stock levels and ordering supplies.
- Handling customer inquiries and complaints.
- Keeping statistical and financial records.
- Handling administration and paperwork.
- Liaising with customers, employees, suppliers, licensing authorities, and sales representatives.
- Making improvements to the running of the business and developing the restaurant.
- Coordinating daily Front of the House and Back of the House restaurant operations.
- Delivering superior service and maximizing customer satisfaction.
- Responding efficiently and accurately to customer complaints.
- Regularly reviewing product quality and researching new vendors.
- Organizing and supervising shifts.
- Appraising staff performance and providing feedback to improve productivity.
- Estimating future needs for goods, kitchen utensils, and cleaning products.
- Ensuring compliance with sanitation and safety regulations.
- Managing the restaurant\xe2\x80\x99s good image and suggesting ways to improve it.
- Controlling operational costs and identifying measures to cut waste.
- Creating detailed reports on weekly, monthly, and annual revenues and expenses.
- Promoting the brand in the local community through word-of-mouth and restaurant events.
- Recommending ways to reach a broader audience (e.g., discounts and social media ads).
- Training new and current employees on proper customer service practices.
- Implementing policies and protocols that will maintain future restaurant operations.
- Proven work experience as a Restaurant Manager or similar role.
- Proven customer service experience as a manager.
- Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff.
- Familiarity with restaurant management software, like OpenTable and PeachWorks.
- Strong leadership, motivational, and people skills.
- Acute financial management skills.
- BSc degree in hospitality management preferred.
- Food provided
- Rotational shift
- total work: 5 years (Required)
- Fostag (Preferred)
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Job Detail
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Job IdJD3292812
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKochi, Kerala, India
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EducationNot mentioned
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ExperienceYear