Job Description

Job Overview:
We are seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a passion for the culinary arts and exceptional leadership abilities.

Duties:
- Manage all aspects of the restaurant, including food preparation, service, and customer satisfaction
- Ensure compliance with health and safety regulations
- Oversee inventory management and ordering supplies
- Supervise kitchen staff and coordinate food production
- Develop and implement strategies to enhance the restaurant's profitability
- Plan and execute special events such as banquets or themed nights
- Maintain high standards of quality control for food and service

Skills:
- Proven experience in restaurant management or a related role
- Strong understanding of hospitality industry practices
- Proficiency in inventory management and cost control
- Knowledge of culinary techniques and food presentation
- Excellent communication and interpersonal skills
- Ability to lead and motivate a team effectively
- Familiarity with coffee preparation techniques is a plus
- Bachelor's degree in Hospitality Management or related field preferred

This position offers competitive pay, opportunities for career advancement, and a dynamic work environment. If you are a dedicated professional with a passion for the culinary arts, we invite you to apply for this exciting opportunity as a Restaurant Manager.

Job Type: Full-time

Pay: ?200,000.00 - ?600,000.00 per year

Benefits:

• Flexible schedule
• Health insurance
• Paid time off

Schedule:

• Day shift
• Monday to Friday

Supplemental pay types:

• Performance bonus
• Shift allowance

Experience:

• total work: 1 year (Preferred)

Work Location: In person