Restaurant Manager
Year Hyderabad, Telangana, India
Job Description
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ISHTAA, we strive to provide stellar dining experiences. We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol. With professionalism and a positive attitude, they will help contribute to the growth and popularity of our restaurant, as well as the long-term success of our employees. Objectives of the role
Expected Start Date: 15/07/2024
- Oversee restaurant operations and ensure a smooth flow
- Maintain a positive restaurant culture
- Create work schedules that align with the restaurant\xe2\x80\x99s needs
- Ensure proper compliance with restaurant hygiene regulations
- Train new employees to help them meet the restaurant\xe2\x80\x99s expectations
- Interact with diners and build positive rapport with different types of people
- Manage and keep up smooth restaurant operations
- Supervise both kitchen staff and waitstaff, providing necessary feedback
- Write daily budget reports on both revenue and costs
- Communicate with diners and mitigate potential conflicts
- Organize and take stock of restaurant supplies
- Maintain weekly and monthly attendance for staff
- Day shift
- Rotational shift
- total work: 5 years (Required)
Expected Start Date: 15/07/2024
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Job Detail
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Job IdJD3347613
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHyderabad, Telangana, India
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EducationNot mentioned
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ExperienceYear