Restaurant Manager

Year Haryana, Haryana, India

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Providing supervision and training to all new and existing staff.
Dealing promptly with all grievances from both staff and club members.
Issuing verbal warnings and executing all disciplinary action as needed.
Setting goals for improving the business.
Screening and coaching all new hires.
Improving the club\'s marketing strategy and workshopping ways to increase revenue.
Organizing team-building events.
Building loyalty between clients and the club.
Encouraging feedback for improvement.

Job Types: Full-time, Permanent Pay: \xe2\x82\xb930,000.00 - \xe2\x82\xb935,000.00 per month Schedule:

Supplemental pay types:

Experience:

Work Location: In person Expected Start Date: 05/06/2024

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