Restaurant Manager
Year Delhi, Delhi, India
Job Description
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Designation: Restaurant Manager
Location: Rajouri Garden, New Delhi
Restaurant Capacity: 46 seats
Gender: FemaleSalary- 25-30kAge -30-40yrs:
Location: Rajouri Garden, New Delhi
Restaurant Capacity: 46 seats
Gender: FemaleSalary- 25-30kAge -30-40yrs:
- Oversee daily restaurant operations ensuring smooth service.
- Manage inventory and order supplies.
- Ensure compliance with health and safety regulations.
- Address customer complaints and feedback professionally.
- Ensure high levels of customer satisfaction by maintaining service quality.
- Recruit, train, and supervise staff.
- Schedule shifts and manage staff performance.
- Foster a positive working environment.
- Monitor financial transactions and manage the restaurants budget.
- Prepare and analyze financial reports.
- Implement cost control measures to optimize profitability.
- Develop and execute marketing strategies to attract customers.
- Plan and oversee special promotions and events.
- Collaborate with chefs to plan and update the menu.
- Ensure menu items meet quality and presentation standards.
- Monitor food trends and customer preferences.
- Build and maintain relationships with suppliers and vendors.
- Negotiate contracts and ensure timely delivery of supplies.
- Bachelors degree in Hospitality Management or related field is preferred.
- Certifications in food safety and restaurant management are advantageous.
- Minimum of 3-5 years of experience in restaurant management.
- Proven track record in a supervisory role within the food and beverage industry.
- Day shift
- total work: 1 year (Preferred)
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Job Detail
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Job IdJD3345432
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDelhi, Delhi, India
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EducationNot mentioned
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ExperienceYear