Restaurant Manager
Job Description
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant\xe2\x80\x99s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations Job Type: Full-time Salary: 11,454.61 - 44,696.55 per month Benefits:
- Paid sick time
- Paid time off
- Day shift
- Performance bonus
- Yearly bonus
- total work: 5 years (Preferred)
- Chennai, Tamil Nadu (Preferred)
- Chennai, Tamil Nadu: Relocate before starting work (Preferred)
+91 8438720050
Expected Start Date: 01/10/2023
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Job Detail
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Job IdJD3152286
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationChennai, Tamil Nadu, India
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EducationNot mentioned
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ExperienceYear