Restaurant Manager
Year Cannanore, Kerala, India
Job Description
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Job Overview:
As the Restaurant Manager for the Hot Food Counter, you will be responsible for leading a high-performing team, driving sales, implementing customer-focused menus, and ensuring operational excellence in hygiene, safety, and customer service. Key Responsibilities:
+91 8669910100
As the Restaurant Manager for the Hot Food Counter, you will be responsible for leading a high-performing team, driving sales, implementing customer-focused menus, and ensuring operational excellence in hygiene, safety, and customer service. Key Responsibilities:
- Operational Management:
- Oversee day-to-day operations, ensuring smooth workflows and efficient utilization of resources.
- Implement operational procedures to enhance productivity and minimize downtime.
- Optimize inventory management to meet customer demand while minimizing waste.
- Sales and Revenue Growth:
- Develop and execute strategies to boost sales and achieve revenue targets.
- Identify opportunities for upselling and implement effective promotions.
- Analyze sales data and customer feedback to refine sales strategies.
- Customer Trend Analysis:
- Monitor and analyze customer trends and preferences related to food offerings.
- Regularly interact with customers to gather feedback and insights.
- Utilize market research to identify emerging trends and adapt the menu accordingly.
- Menu Development:
- Collaborate with the culinary team to create a dynamic menu that aligns with customer preferences and trends.
- Introduce new and innovative food items based on market trends and customer demands.
- Ensure menu consistency and quality control.
- Team Leadership:
- Recruit, train, and lead a motivated and customer-focused team.
- Foster a positive work environment that encourages teamwork and excellence.
- Conduct regular performance evaluations and provide constructive feedback.
- Hygiene and Safety Compliance:
- Implement and enforce hygiene and safety protocols in accordance with regulatory standards.
- Conduct regular safety audits and training sessions for the team.
- Customer Service:
- Ensure exceptional customer service standards are maintained at all times.
- Address customer feedback promptly, striving for continuous improvement.
- Train and empower the team to provide outstanding service.
- Minimum of 5 years of experience in restaurant management.
- Proven track record of successfully managing teams and small operational units.
- Strong sales and revenue growth experience.
- Demonstrated ability to identify and implement successful customer-driven menu strategies.
- Excellent leadership, communication, and interpersonal skills.
- Bachelor\'s (Preferred)
- total work: 5 years (Required)
+91 8669910100
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Job Detail
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Job IdJD3241314
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCannanore, Kerala, India
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EducationNot mentioned
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ExperienceYear