Restaurant Manager
Year Bengaluru, Karnataka, India
Job Description
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- Organize, direct and evaluate food and beverage service
- Recruitment and training of staff
- Shift scheduling
- Performance management; monitor staff performance and provide feedback
- Purchase and control of inventory
- Monitor revenues and expenses
- Ensure practice of heath and safety regulations
- Negotiate supplier arrangements for food and beverage products
- Flexible schedule
- Health insurance
- Paid time off
- Day shift
- Weekend availability
- total work: 7 years (Preferred)
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Job Detail
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Job IdJD3279086
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBengaluru, Karnataka, India
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EducationNot mentioned
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ExperienceYear