Restaurant Manager

Year    Bengaluru, Karnataka, India

Job Description


Job description: Preferred: QSR/Food Industry background with 3 years experience.

  • Train and supervise staff
  • Ensure all food safety procedures are strictly adhered to according to sanitary regulations
  • Work closely with management to meet revenue objectives
  • Implement appropriate strategies to resolve adverse trends and improve sales
  • Maintain safe working conditions
  • Follow company policies and procedures regarding the handling of cash, property, products and equipment
  • Audit inventory levels to ensure product availability, and order products as.
CTC: 18,000 - 24,000 per month Experience: 3 to 4 years Language: English, Hindi and local language. Relocate: Bangalore and Kolkata Accommodation: Provided for Kolkata Job Type: Full-time Salary: 18,000.00 - 24,000.00 per month Benefits:
  • Provident Fund
Ability to commute/relocate:
  • Bengaluru, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Experience:
  • total work: 3 years (Preferred)
Work Location: In person Speak with the employer
+91 9742104511

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Job Detail

  • Job Id
    JD3201796
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Bengaluru, Karnataka, India
  • Education
    Not mentioned
  • Experience
    Year