Manage restaurant opening and closing procedures.Understand company Standard Operating Procedures and ensure all staff follows directions.Taking utmost care of Dine-in, Take Away & Home delivery orders & ensure zero missed orders while also maintaining service standards.Prepare daily duty roaster for the service team in-coordination with captains.Ensure hygiene & cleanliness is maintained at all times.Monitor opportunities to reduce wastageMonitor opportunities to reduce overall costEnsure proper functioning & maintenance of restaurant equipment through regular preventive maintenance.Resolve Team member conflicts and ensure employee engagementJob Type: Full-timePay: \xe2\x82\xb935,000.00 - \xe2\x82\xb945,000.00 per monthSchedule:
Day shift
Experience:
Restaurant manager: 5 years (Preferred)
Work Location: In personApplication Deadline: 09/06/2024 Expected Start Date: 07/06/2024
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Job Detail
Job Id
JD3316103
Industry
Not mentioned
Total Positions
1
Job Type:
Full Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
Anna Nagar, Chennai, Tamil Nadu, India
Education
Not mentioned
Experience
Year
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MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.