Job Description

•Restaurant Manager Responsibilities •:-

• Overall Management : Overseeing daily operations, ensuring everything runs smoothly and efficiently.
• Staff Management : Hiring, training, scheduling, and supervising staff members. Ensuring that staff adhere to company policies and providing ongoing coaching and feedback.
• Customer Service : Ensuring excellent customer service to maintain customer satisfaction and handle any customer issues or complaints effectively.
• Financial Management : Monitoring sales, costs, and budgets to optimize profitability. Handling cash management, including cash handling procedures, and overseeing inventory management to control costs.
• Menu Planning and Pricing : Collaborating with chefs to plan menus, including specials and promotions. Setting prices to ensure profitability while remaining competitive.
• Quality Control : Ensuring food quality and restaurant cleanliness meet established standards and regulations (e.g., health and safety standards).
• Marketing and Promotions : Implementing marketing strategies to attract customers, increase sales, and promote the restaurant's brand.
• Vendor and Supplier Management : Negotiating contracts with vendors and suppliers, monitoring deliveries, and ensuring quality and timely supply of goods.
• Compliance : Ensuring compliance with all applicable laws and regulations (e.g., health codes, employment laws) and maintaining licenses and permits.
• Strategic Planning : Developing long-term business strategies and goals. Identifying opportunities for growth and improvement.
• Event Coordination : Organizing and overseeing special events or catering services as needed.
• Crisis Management : Handling unexpected situations such as emergencies, staff conflicts, or equipment failures.
• Technology Management : Utilizing restaurant management software for tasks such as reservations, inventory, and payroll.
• Community Engagement : Building relationships with the local community and participating in community events or initiatives.
• Training and Development : Providing ongoing training and development opportunities for staff to enhance their skills and job performance.

Marketing Manager Responsibilitie s

• Developing Marketing Strategies : Creating and implementing marketing plans to promote the restaurant, increase visibility, and attract customers. This involves understanding the target audience(inside Techno park Phase 1) .
• Digital Marketing : Overseeing online presence including website management, social media marketing (Facebook, Instagram), email campaigns, and online advertising (Techno park Today).
• Offline Marketing : Managing traditional marketing efforts such as print ads, flyers, local promotions, and partnerships with local businesses or events.
• Customer Relationship Management (CRM) : Developing and maintaining customer databases for targeted marketing activities, loyalty programs, and customer feedback collection.

Job Type: Full-time

Pay: ?25,000.00 - ?35,000.00 per month

Benefits:

• Food provided

Schedule:

• Morning shift

Experience:

• total work: 4 years (Preferred)

Work Location: In person