This role requires excellent communication skills, a friendly and professional demeanor, and the ability to handle multiple tasks in a fast-paced environment. Key Responsibilities: 1-Greeting Guests 2-Managing Reservations 3-Escort guests to their tables. 4-Address guest inquiries and concerns promptly and professionally. 5-Ensure guests have a positive dining experience from arrival to departure. Qualifications: 1-Candidate must have good communication skills. 2-Candidate must have 1 Year Experience Job Type: Full-time Pay: \xe2\x82\xb910,000.00 - \xe2\x82\xb914,000.00 per month Benefits:
Health insurance
Schedule:
Rotational shift
Supplemental pay types:
Performance bonus
Experience:
total work: 1 year (Preferred)
Work Location: In person
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