A hostess is responsible for greeting guests, seating them, and providing a good dining experience. Some of their duties include:
• Reservations: Managing reservations
• Table settings: Setting tables
• Drink orders: Taking drink orders
• Amenities: Providing items like snacks, coloring books, and crayons
• Waitlists: Initiating and maintaining waitlists
• Seating: Coordinating with waitstaff about available seating
• Menus: Providing menus
• Special needs: Catering to guests who require special attention, such as children or the elderly
• Customer service: Answering incoming calls and addressing customer questions
• To-go orders: Distributing to-go orders
• Customer satisfaction: Ensuring that customers have a good experience at the restaurant
• Timeliness: Checking to ensure that customers have been waited on in a timely fashion
• Food preparation: Ensuring that customers receive their food, and that it was well-prepared
Job Type: Full-time
Pay: ?13,000.00 - ?16,000.00 per month
Benefits:
• Food provided
Schedule:
• Fixed shift
Supplemental pay types:
• Performance bonus
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• total work: 1 year (Preferred)
Language:
• English (Required)
Work Location: In person
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