•JOB DESCRIPTION OF RESTAURANT HOSTESS •
Job Summary: To receive and record table reservations requested for the restaurant. To extend warm and courteous welcome and hospitality to guests visiting the restaurant and allot them a table.
Duties and Responsibilities
• Receive and post table reservations in the register ensuring equity of load between stations.
• Clean and arrange the hostess desk and menus cards.
• Attend briefings before the restaurant opening.
• Attend to all telephone calls of the restaurant in the shift.
• Receive guests and lead them to their reserved tables.
• Handout Wine Lists/Menu Cards to the guests.
• Take orders from guests if required.
• Provide guests with hotel information.
• Go to the guest and enquire whether the food and service are up to their satisfaction. Handle any complaints
• Wish greetings to every guest when leaving and invite them to come again.
• Record the names of guests in the daily cover register.
• Page guests if phone calls or messages come for them.
• Maintain guest history
Job Types: Full-time, Permanent, Fresher
Pay: ?10,000.00 - ?16,000.00 per month
Benefits:
• Food provided
Schedule:
• Day shift
• Rotational shift
Ability to commute/relocate:
• Vijayawada, Andhra Pradesh: Reliably commute or planning to relocate before starting work (Required)
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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