Job Description

A South Indian restaurant general manager oversees daily operations, ensuring the restaurant runs smoothly and efficiently. Here's a general job description:

Job Title: General Manager - South Indian Restaurant

Job Summary:

The General Manager is responsible for managing the overall operations of the South Indian restaurant. This includes overseeing staff, ensuring high-quality food and service, managing financial performance, and maintaining a welcoming and efficient environment for customers.

#### Key Responsibilities:

1. •Operational Management:•

- Oversee daily operations, ensuring efficiency and effectiveness.

- Ensure compliance with health and safety regulations.

- Manage restaurant supplies and inventory.

2. •Staff Management:•

- Recruit, train, and supervise staff, including chefs, waitstaff, and support staff.

- Schedule shifts and manage employee performance.

- Foster a positive work environment and address any staff issues.

3. •Customer Service:•

- Ensure excellent customer service and handle customer complaints or concerns promptly.

- Maintain a welcoming atmosphere and ensure high standards of hospitality.

4. •Financial Management:•

- Monitor and manage the restaurant's budget, including expenses, revenue, and profitability.

- Prepare financial reports and forecasts.

- Implement cost-control measures without compromising quality.

5. •Menu Development:•

- Work with chefs to develop and update the menu, focusing on authentic South Indian cuisine.

- Ensure consistency and quality of food preparation and presentation.

6. •Marketing and Promotion:•

- Develop and implement marketing strategies to attract and retain customers.

- Organize special events and promotions to enhance the restaurant's visibility and profitability.

7. •Compliance and Regulations:•

- Ensure the restaurant complies with all local, state, and federal regulations, including food safety and labor laws.

- Maintain licenses and permits required for operation.

8. •Facility Management:•

- Ensure the restaurant's cleanliness and maintenance.

- Oversee any necessary repairs and improvements.

Experience:

- Minimum of 5 years of experience in restaurant management, preferably in South Indian or ethnic cuisine restaurants.

Qualifications:

- Proven experience as a restaurant manager or in a similar hospitality role.

- Strong knowledge of South Indian cuisine and culture.

- Excellent leadership and organizational skills.

- Strong financial acumen and experience with budgeting and financial management.

- Exceptional customer service skills.

- Ability to work flexible hours, including evenings, weekends, and holidays.

- Strong problem-solving and decision-making abilities.

- Effective communication skills.

Education:

- Degree in Hospitality Management, Business Administration, or a related field is preferred.

Skills:

- Leadership and team management.

- Financial management and budgeting.

- Customer service excellence.

- Marketing and promotional strategies.

- Food safety and sanitation knowledge.

This job description can be tailored to fit the specific needs and preferences of the restaurant.

Job Types: Full-time, Permanent

Pay: ?60,000.00 - ?100,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund

Experience:

• total work: 5 years (Preferred)

Work Location: In person