ATLEST 2 YEAR EXEPRIENCE IN RESTUARNT GENERAL MANAGER (AGE LIMIT 32 YEAR) EXEPRIEANCE IN RESTURANT AND QSR ATLEAST 5 YEAR To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service. A great restaurant general manager ensures that customers are satisfied while managing back-of-house priorities. Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Job Type: Full-time Pay: 40,000.00 - 55,000.00 per month Benefits:
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