Restaurant Captain
Job Description
Job Summary:- To organize and supervise an assigned restaurant with a view to providing fast and efficient food and beverage service.
Duties and Responsibilities
• Train and supervise restaurant servers to give high standards of service in terms of time, quality and personalization.
• Supervises the mise-en-place of the assigned station to ensure a smooth service during operation.
• Inspect table layouts in the station ensuring that they meet the standards set.
• Check and ensure the serviceability of equipment and furniture.
• Sell food and beverage so as to meet restaurant budgets.
• Take food and beverage orders correctly.
• Give wine service according to international practices.
• Prepare flambe items, if offered by the restaurant, with showmanship and authenticity in preparation
• Control the inventory of cutlery and service equipment allotted to the station.
• Assign duties ensuring equity of work.
• Ensure that staff meets hygiene and discipline standards.
Job Type: Full-time
Pay: ?18,000.00 - ?22,000.00 per month
Experience:
• total work: 6 years (Preferred)
Work Location: In person
Application Deadline: 15/07/2024
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Job Detail
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Job IdJD3395722
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWayanad, KL, IN, India
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EducationNot mentioned
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ExperienceYear