Restaurant Captain
Job Description
A restaurant captain, also known as a service captain, manages the dining experience for guests in a restaurant. Their responsibilities include:
• Customer service : Greeting guests, taking orders, and ensuring that requests are handled promptly
• Food and beverage : Serving food and drinks, explaining menu items, and making recommendations
• Team management : Training and supervising servers and other staff, and organizing their duty roster.
Cont- 6395637112
Job Types: Full-time, Permanent
Pay: ?15,450.65 - ?17,862.29 per month
Benefits:
• Food provided
• Health insurance
Schedule:
• Day shift
• Morning shift
Supplemental Pay:
• Performance bonus
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3574636
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUL, IN, India
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EducationNot mentioned
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ExperienceYear