Job Description

: Restaurant Captain

Location: Sattva Knowledge City, beside T-Hub, Hyderabad

Salary: ?20,000 (in-hand) + Service Points

Experience Required: Minimum 1.5 year

Key Responsibilities:

Guest Services:

Greet and welcome guests with a professional and friendly demeanor.

Assist guests in menu selection, ensuring a high level of customer satisfaction.

Handle guest complaints and special requests with efficiency and care.

Team Management:

Supervise and support the service staff, ensuring smooth operations during shifts.

Assign and monitor tasks for waitstaff and ensure they adhere to service standards.

Provide on-the-job training for new team members.

Order Management:

Take accurate food and beverage orders and coordinate with the kitchen and bar staff.

Ensure timely delivery of food and beverages to guests.

Operational Duties:

Maintain cleanliness and organization of the dining area.

Ensure table setups are in accordance with the restaurant's standards.

Assist in inventory checks for dining essentials and report shortages.

Upselling:

Promote daily specials and upsell menu items to enhance revenue.

Requirements:

Prior experience as a Restaurant Captain or similar role for at least 1 year.

Strong communication and interpersonal skills.

Ability to lead and manage a team effectively.

Knowledge of food and beverage service standards.

Flexibility to work in shifts, including weekends and holidays.

Perks:

Opportunity to earn additional income through service points.

Career growth potential in a reputed establishment.

If Interested or have any good reference

You can contact

Pragati 8657440083

Thank You

Job Type: Full-time

Pay: ?18,000.00 - ?20,000.00 per month

Benefits:

• Health insurance

Schedule:

• Day shift

Supplemental Pay:

• Commission pay

Experience:

• Restaurant management: 2 years (Required)
• Restaurant captain: 2 years (Required)

Location:

• Hyderabad, Telangana (Required)

Work Location: In person