Job Description

Must be a hotel management graduate with 2 years experience in F&B in restaurant Preferably make candidate between 19 yrs to 24 yrs age with good communication skill and pleasing personality Must know local language Tamil and English Knowledge of continental cuisine and beverage making skills and Coffee making skills Shared Accomodation will be provided Should know how to serve Food course by course and per standard operating procedure should be able to handle customer complaints with politeness and be critical thinking in decision making Candidate should be able to know the full menu by ingredient and description to explain the guest Maintain cleanliness of work areas, glass, coffee counter etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
Job Type: Full-time

Pay: ?18,000.00 per month

Schedule:

Evening shift Morning shift Rotational shift Weekend availability
Supplemental Pay:

Performance bonus
Experience:

total work: 2 years (Required)
Work Location: In person

Expected Start Date: 26/02/2025