Restaurant Captain
Job Description
Restaurant captains should be well-groomed, physically fit, and customer-centric with excellent communication, observational, and team management skills. They should also be able to remain calm and professional in high-pressure situations. Their duties include:
• Customer service : Ensuring guest satisfaction and providing exceptional customer service
• Staff management : Training, supervising, and mentoring restaurant staff
• Kitchen coordination : Coordinating with kitchen staff for smooth operations
• Inventory : Managing inventory and ordering supplies when necessary
• Cleanliness : Maintaining a clean and organized restaurant
• Guest interaction : Interacting with guests to enhance their dining experience
• Menu knowledge : Being knowledgeable about the restaurant's menu and offerings, and being able to answer any questions that guests may have
• Health and safety : Ensuring compliance with local health and safety regulations
Job Type: Full-time
Pay: ?20,000.00 - ?25,000.00 per month
Benefits:
• Food provided
• Provident Fund
Schedule:
• Rotational shift
Supplemental Pay:
• Overtime pay
• Performance bonus
• Yearly bonus
Experience:
• total work: 2 years (Required)
Work Location: In person
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Job Detail
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Job IdJD3569704
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPY, IN, India
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EducationNot mentioned
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ExperienceYear