Restaurant Captain
Job Description
Customer service: Providing excellent customer service and addressing guest inquiries
Menu and service: Being familiar with the menu and service procedures, and ensuring the restaurant is set up for service
Staff management: Training staff, ensuring they are groomed and appear professional, and handling team member relations
Operations: Overseeing daily operations, ensuring the restaurant is clean and well-maintained, and ensuring equipment is in good working order
Supplies: Planning and controlling supplies to ensure minimum wastage, breakage, and spoilage
Revenue: Using up-selling techniques to increase revenue
Feedback: Encouraging feedback from guests and making suggestions to management
Billing: Presenting guests with their check and following all billing procedures
Job Types: Full-time, Permanent, Fresher
Pay: ?18,000.00 - ?25,000.00 per month
Benefits:
• Flexible schedule
• Food provided
• Paid time off
Schedule:
• Day shift
• Evening shift
• Morning shift
• Night shift
• Rotational shift
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3527563
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPanaji, GA, IN, India
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EducationNot mentioned
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ExperienceYear