Restaurant Captain

Year Noida, Uttar Pradesh, India

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Responsibilities:

Oversee the performance of waitstaff, hosts/hostesses, and other front-of-house personnel.
Assign duties and responsibilities to service staff, ensuring that all tasks are carried out efficiently and effectively.
Provide guidance and support to staff members, including training and development opportunities.
Welcome guests as they arrive at the restaurant and ensure they are seated promptly.
Assist guests with menu selections, answering questions about menu items, ingredients, and preparation methods.
Address customer inquiries, concerns, and complaints in a professional and courteous manner, striving to resolve issues to the satisfaction of the guest.
Monitor the dining area to ensure that guests are receiving attentive service and that all service standards are being met.
Coordinate with kitchen staff to ensure timely preparation and delivery of food orders.
Conduct regular inspections of table settings, cleanliness, and overall appearance of the dining room to maintain high standards of cleanliness and organization.
Encourage upselling of menu items and special promotions to increase revenue.
Provide recommendations to guests based on their preferences and dietary restrictions.

Job Type: Full-time Pay: \xe2\x82\xb919,000.00 - \xe2\x82\xb920,000.00 per month Schedule:

Experience:

Work Location: In person

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