• Maintain cleanliness & safety standards
• Team briefing, duty allocation, and team mentoring.
• Take Reservation
• Take Food Orders
• Upselling & cross-selling
• Co-ordination with kitchen
• Lead the team of Stewards
• Ensure all customers are served appropriately
• Ensure Food Safety standards are met
• Address Customer feedback
Job Type: Full-time
Pay: ?15,000.00 - ?20,000.00 per month
Benefits:
• Food provided
• Health insurance
• Leave encashment
• Provident Fund
Schedule:
• Evening shift
• Morning shift
• Rotational shift
Supplemental Pay:
• Yearly bonus
Experience:
• total work: 3 years (Preferred)
Work Location: In person
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